It seems we have lost our appreciation for a good old-fashioned cold lunch in the midst of Lean Cuisines and last night’s lasagna.
Boar’s Head is reminding people of the simplistic art that is thinly sliced meat joined by swiss cheese between two slices of bread. If there’s one thing Boar’s Head knows from heel to heel, it’s lunch.
we know lunch
boar’s head
LUNCH MUSEUM & CAFE TERIA
Since Boar’s Head has been ruling the lunch room for well over a century, there’s an extensive history of cold cuts and the meat industry that needs unpacking. Visitors are able to learn about how Boar’s Head has changed throughout the decades and discover why these cold cuts are a cut above the rest.
LUNCH MUSEUM & CAFE TERIA OOHS
CW: Derek Lamer
AD: Me